Cheese Environmental Policy Question 3

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Question

Does at least 50% of the cheese come from cows that spend an average of 3300 hours, or more, a year in grasslands?

  • Dutch version: Komt ten minste 50% van de kaas van koeien die gemiddeld van 3300 uur per jaar, of meer, in de wei grazen?
  • German version: Mindestens 50 % der Molkerei kommt von Kühen, die durchschnittlich 3300 Stunden oder mehr verbringen ein Jahr im Grasland?

References and Guidelines

For the question, references and guidelines, see Dairy Environmental Policy Question 3.